From October 23rd to 24th, 2025, the "Special Training on Import and Export Food (Meat) Policies and Regulations and Food Safety Management" was successfully held in Beijing. The event was hosted by the China Entry-Exit Inspection and Quarantine Association and co-organized by the Beijing Entry-Exit Inspection and Quarantine Association, U-TOP Research Institute of U-HEALTH Group, CCIC-Kechuang (Beijing) Testing and Certification Co., Ltd., Shiqide (Beijing) Information Technology Co., Ltd., and Beijing Daxing International Airport Free Trade Zone Investment and Operation Co., Ltd.

Wang Xin, President of the China Entry-Exit Inspection and Quarantine Association, attended the meeting and delivered a speech. Wang Xin pointed out that the association has always been committed to building a platform for policy communication and professional exchanges, and assisting in the standardized development of the industry. He hoped that all the trainees would act as "executors" of policy implementation, strengthen the safety defense line of imported food; act as "gatekeepers" of risk prevention and control, guard against legal and trade friction risks; and act as "pathfinders" of industry innovation, seize opportunities such as the deepening of RCEP and consumption upgrading, and explore high value-added markets.